Wednesday, November 16, 2005

turducken

There was a feature in National Geographic this month about the town in Louisiana that cranks out turduckens. I think I had heard of this thing before, but I didn't realize how good a turkey stuffed w/ a duck stuffed w/ a chicken would taste (in theory). The only way it could be more appetizing is if they wrapped it in bacon and deep fried it. Anyway, I see Harris Teeter is selling them and they even have a turducken breast. I'm not doing any cooking for Thanksgiving (which may be why I like it so much), but I'm thinking about getting one of those to have around the house for the rest of the weekend.

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